Blessed by agriculture, Orange County’s flavors are crisp, creative and worthy of a clean plate. Do you crave a feast in the birthplace of barbecue? A dining experience with four-star flair? Food truck eats worthy of their fanbase? From avant-garde cuisine to country classics, our chefs spotlight the seasonal ingredients that are characteristically Orange County.
Barboursville and Somerset Areas
Eastern Orange and Locust Grove Areas
Forbes Travel Guide gave Vintage Restaurant a coveted
Fans of the Barbecue Exchange’s
queue up for the ‘que.
Grelen’s ice cream
is made from fruit grown on the farm.
A Black Eye
on Stand Up Coffee’s menu packs a punch.